Similitude theory
adapted to archaeological system analysis provides insight into thought
processes underlying agricultural field-system designs used by Andean
societies. A basic equation governing the optimum rate of food production
dependent upon land, water, labor and technology resources is
derived and compared to Chimu, Tiwanaku and
Inka field-system designs.
Actual designs
are close to theoretical optimum designs demonstrating advanced engineering
used in decision making underlying field-system designs. Further examples
demonstrate how Andean societies managed land, water, labor and technology to
provide economic advantage for their populations.
The presentation
illustrates that agricultural field-system designs were based upon
scientific/economic principles and provide a further dimension as to how Andean
societies successfully sustained their agricultural development.
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